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  Bitter Melon: AMPALAYA

  Published April 29, 2012 - No Comments

  Ampalaya Bitter Melon (Momordica charantia) also known as Bitter Melon is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in the Amazon, Carribean, South east Asia such as Philippines for its edible fruit. Ampalaya or bitter melon also known as bitter gourd as th ...

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  The Healthy Sugar: Muscovado

  Published April 3, 2012 - No Comments

  Muscovado one where the idea of unprocessed food over the processed food is better in terms of nutritional value, and studies have shown the differences. White sugar (and also white rice) is pure carbohydrate, 99.5% sucrose. It is stripped of all its natural components like water, minerals ...

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  The Superfood: Provimin Spirulina Vegetablet

  Published April 1, 2012 - One Comment

  5 Tablets of Provimin Spirulina has the equivalent nutritional food value of 1 kilo of assorted vegetables. Provimin Spirulina is a microscopic blue green algae scientifically cultured by Dainippon Ink and Chemicals Inc. (DIC, Japan). Within the undertake profile of necessary protein, nat ...

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  The Rich Vegetable: Malunggay

  Published April 1, 2012 - No Comments

  Malunggay Filipinos are familiar with malunggay leaves since these are commonly combined in many native dishes all over the Philippines. But very few know that the young pods of the malunggay tree are also good to eat. It’s interesting to note that these are widely used as vegetables in ...

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Bitter Melon: AMPALAYA

Published April 29, 2012 at 3:13 pm - No Comments

Ampalaya Bitter Melon (Momordica charantia) also known as Bitter Melon is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in the Amazon, Carribean, South east Asia such as Philippines for its edible fruit. Ampalaya or bitter melon also known as bitter gourd as the name implies has a bitter taste due to the [...]

The Healthy Sugar: Muscovado

Published April 3, 2012 at 3:05 pm - No Comments

Muscovado one where the idea of unprocessed food over the processed food is better in terms of nutritional value, and studies have shown the differences. White sugar (and also white rice) is pure carbohydrate, 99.5% sucrose. It is stripped of all its natural components like water, minerals and vitamins, as it goes through several stages [...]

Latest Articles

Latest Articles from the Blog

• Bitter Melon: AMPALAYAPublished April 29, 2012 at 3:13 pm
• The Healthy Sugar: MuscovadoPublished April 3, 2012 at 3:05 pm
• The Superfood: Provimin Spirulina VegetabletPublished April 1, 2012 at 4:04 am

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